Discover the Essence of Central Bali
Tasting Notes:
Baker’s Chocolate, Orange Peel, Juniper, and Molasses.
Origin:
Grower: Producers organized through Subak Abian (SA): a traditional structure of farmer organization in upland Bali.
Region: Kintamani Highlands of Central Bali, Indonesia
Altitude: 1200-1600 MASL
Harvest: May-October
Soil: Volcanic Loam
Process: Hand-picked, Wet-hulled, Two-step Sun Dried on Raised Beds
Varietals: Bourbon, (S795 & USED 762) Typica, and Catimor
Opulent Roast Coffee—where tradition meets innovation, and every cup is an invitation to explore the heart of Bali. Elevate your mornings, one sip at a time. ☕🌿
